I'm pretty sure this is delicious, although it's weird enough that I can't be sure. At any rate, it's been one of those nights where I come in from a run and eat anything that moves, so my judgment might be impaired.
Quinoa Peanut Butter Pilaf
1/3 cup quinoa (I use 1/3 cup because that's about as much as I can eat at one sitting)
1/4 cup all-natural peanut butter (unsweetened, unsalted)
1 Tbsp honey (good stuff, preferably organic and raw)
Salt to taste
Cook the quinoa by simmering it in twice as much water (in this case, 2/3 cup). It's done when the grains are translucent (you can see a tiny dot or squiggle in each one), the water's gone, and it's tender. Immediately add the peanut butter; you need the heat to melt it in. Then add in honey, and sprinkle with salt. I know it sounds weird (and it's not actually a pilaf), but it was pretty good. Unusual, but tasty.
Let me know if I'm truly crazy.
hey, i clicked over from Boundless. i just bought some quinoa the other day and am wondering what to do with it....this looks really tasty! i might give it a try this evening. thanks for the recipe.ReplyDelete